Dine with us
Nibbles
Starters
Salads
Flatbreads
-
Tomato & Mozzarella (VG) £9.50
tomato sauce, baby tomatoes & buffalo mozzarella
-
Rustica £11.50
garlic butter, parma ham, mushroom, sage & pine nuts
-
Goat’s Cheese (VG) £11.50
caramelised red onions & fresh figs
-
Roast Tomato & Basil (VE) £11.00
tomato sauce, baby tomatoes, spinach, red onion & fresh basil
-
Ham & Mushroom £12.50
tomato sauce, parma ham, portobello mushrooms & buffalo mozzarella
-
Harissa Lamb £12.50
slow braised lamb, tomato sauce & herby feta cheese
-
Confit Duck £12.50
shredded duck, hoisin, chilli, spring onion & sesame seeds
-
Chicken, Chorizo & Chilli £12.50
tomato sauce, chicken breast, chorizo, fresh chillies & buffalo mozzarella
From The Charcoal Grill
-
Barley Beef Burger (GF*) £13.95
topped with bacon & cheese, on a toasted sourdough bun, with fries, onion rings & tomato relish
-
Catalan Burger (GF*) £13.95
chargrilled chicken breast, topped with chorizo & roast red peppers, on a toasted sourdough bun, with chilli mayo, fries & coleslaw
-
Gourmet Steak Sandwich (GF*) £17.95
rib eye steak, cooked medium on a toasted ciabatta with caramelised onions, rocket & sun-dried tomatoes with fries & peppercorn sauce
-
10oz Rib Eye (GF) £23.95
with hand cut chips, portobello mushroom, grilled plum tomato & peppercorn sauce
-
Mixed Grill (GF) £23.95
rib eye steak, chicken breast, gammon steak, sausages, grilled tomato & mushroom, onion rings, hand cut chips & peppercorn sauce
-
Make your steak a surf and turf £5.95
add garlic & chilli king prawns
Mains
-
Steak & Ale Pot Pie £14.95
topped with puff pastry, hand cut chips & mushy peas
-
Fish & Chips (GF) £13.95
battered haddock, hand cut chips, mushy peas & tartare sauce
-
Add a pot of proper chip shop curry sauce £2.50
-
Roast Chicken Supreme £17.95
sage & onion potato rosti, tender stem broccoli, wild mushrooms, smoked bacon & red wine jus
-
Rosemary Lamb Rump (GF) £19.95
crushed new potatoes with crème fraiche, roast vine tomatoes, mint & caper dressing
-
Pan Roast Duck Breast (GF) £19.95
hand cut chips, creamed cabbage & bacon & peppercorn sauce
-
Cajun Salmon Fillet £17.95
crushed new potatoes, tender stem broccoli, sesame seeds, chilli & lime dressing
-
Homemade Scampi £15.95
king prawns in light crispy batter, with hand cut chips & crushed peas with lemon & caper butter & tartare sauce
-
Wild Mushroom & Tarragon Risotto (VE)(GF) £15.95
-
Glamorgan Veggie Burger (VG) £13.95
potato, leeks & Caerphilly cheese, on a toasted sourdough bun with tomato relish & skinny fries
-
Mediterranean Vegatable Tart £14.95
crushed new potatoes, rocket, sun dried tomato & olive salad (VE)
Sides
Desserts
-
Lemon Tart (GF) (VE) £6.95
with fresh berries & raspberry sorbet
-
Trio of Ice Cream (GF) £4.50
choose any 3 scoops of, double chocolate, strawberry, vanilla, salted caramel or honeycomb
-
3 scoops of Raspberry Sorbet (GF)(VE) £4.50
-
Selection of Cheese £8.95
mature cheddar, brie, blue stilton & Lancashire bomb, with crackers, apple & cider chutney, celery & grapes
Breakfast
Served 8am-10:30am
-
Full English Breakfast (GF*) £9.95
two sausages, two rashers of bacon, two free range fried eggs, hash browns, grilled mushrooms & grilled tomato, black pudding, baked beans & two slices of toast.
-
Vegetarian Breakfast (VG) £8.95
two Glamorgan sausages, two free range fried eggs, hash browns, grilled mushroom & grilled tomato, baked beans & two slices of toast
-
Childrens Breakfast (GF*) £7.50
sausage, bacon, free range fried egg, hash brown, baked beans & toast
-
Wild Mushrooms on Toast (GF*) (VE) £7.95
sauteed in herb butter and served on 2 slices of granary toast
-
Scrambled Eggs (GF*)(VG) £6.95
three free range eggs, bound with cream, served on fresh baked granary toast
Add crispy bacon for £1.50
Add Smoked Salmon for £2
-
Eggs Benedict (VG) £7.95
two free range poached eggs, on a toasted English muffin with wilted spinach, topped with hollandaise sauce
Add crispy bacon for £1.50 -
Eggs Royale £8.95
two free range poached eggs, on a toasted English muffin with smoked salmon, topped with hollandaise sauce
-
American Style Pancakes (VG) £8.95
strawberries, blueberries & maple syrup
-
American Style Pancakes £8.95
three rashers of crispy bacon & maple syrup
Children’s Menu
Desserts
Nibbles
Starters
Salads
Flatbreads
Mains
-
Fish & Chips (GF) £13.50
battered haddock, hand cut chips, mushy peas & tartare sauce
-
10oz Rib Eye (GF) £23.95
hand cut chips, Portobello mushroom, grilled plum tomato & red wine jus
-
Mixed Grill (GF) £23.95
rib eye steak, chicken breast, gammon steak, sausages, grilled tomato & mushroom, onion rings, hand cut chips & red wine jus
-
Cajun Salmon Fillet (GF) £17.95
crushed new potatoes, tender stem broccoli, sesame seeds, chilli & lime dressing
Sides
Sunday Roasts
All served with roast potatoes, crushed carrot & swede, roast parsnip, seasonal greens, Yorkshire pudding, homemade stuffing & gravy.
Light Bites Menu
Served Monday to Saturday 12pm – 5pm
-
Small Fish & Chips (GF) £9.95
battered haddock, hand cut chips, mushy peas & tartare sauce
-
Chicken Schnitzel (GF) £10.95
chicken breast in breadcrumbs, with fries, spicy tomato relish & rocket
-
Nibbles Board (GF) £13.95
salt & pepper chicken wings, cripsy chilli beef, BBQ chicken bites, salt & pepper fries & chilli mayo
Loaded Fries
